Kaupallisessa yhteistyössä Oatlyn kanssa.
Suosikki kesäherkkuihini kuuluu ehdottomasti erilaiset raikkaat jäätelöt. Nämä vegaaniset kaura-matcha jäätelöpuikot ovat kevyitä ja sopivat hyvin esimerkiksi jälkiruuaksi tai illanistujaisiin tarjoiltaviksi.
Nappaa tästä raikas ja viilentävä jäätelöresepti tuleviin hellepäiviin.
#TheNewNormalRuoka#oatly
@oatly
In paid collaboration with Oatly
Fresh Ice creams are definitely one of my favorite summer delicacies. These vegan oat-matcha ice cream sticks are light and are perfect for example for dessert or evening parties.
Grab this fresh and cooling ice cream recipe for the coming summer days.
#TheNewNormalRuoka#oatly
@oatly
Oatly-Matcha Ice cream popsicles
5 dl Oatly Havregurt Turkish
4 dl Oatly Vanilj-sås vanilla sauce
¾ – 1 dl agavesyrup
1 tablespoon matcha powder
ice cream molds
ice cream sticks
Mix 5 dl Oatly Havregurt
and 3 dl Oatly vanilla sauce
and agave syrup with each other. Divide the mass into two different bowls. Add 1 dl of vanilla sauce to other mass and 1 tablespoon of match powder to other one and stir.
Assemble the ice creams.
Pour the masses into ice cream molds. First add a layer of light mass and then a layer of green mass.
You can also mix the masses a bit in molds with a fork or knife.
This is how the layers mix with each other and the ice creams will have a beautiful pattern.
Add the stick and freeze for 4-5 hours or overnight depending on the size of the ice cream molds.
Cool ice cream moments!
No Comments