Food Projects Recipes

Strawberry shortcakes with crème pâtissière

Yksi Suomen ja koko skandinaavian suurimmista ja vuosittain odotetuimmista kesäherkuista on mansikka. Vaikka mansikat maistuvatkin taivaalliselle ihan sellaisenaan, voi niitä nauttia sokerin, kermavaahdon, vaniljakastikkeen tai jäätelön kanssa sekä hilloissa tai perinteisessä mansikkakakussa. Tapoja on monenlaisia. Tänä vuonna mansikkasato hieman myöhästyi, sillä alkukesä oli sateinen ja viileä. Nyt kuitenkin sokerisen makeat mansikat ovat vihdoin tulleet. Miksi sitten pohjoismaalaiset ja suomalaiset mansikat ovat niin erityisen makeita? Valonsaanti on merkittävä tekijä mansikan makeuden kannalta ja kesäisin valoa riittää lähes vuorokauden ympäri.

Tänä kesänä aion vielä myös ehtiä mansikkapelolle keräämään mansikoita, mistä onkin muodostunut minulle jo lähes joka kesäinen traditio. Kesäpäivän retki mansikkamaalle on hauskaa ajanvietettä ystävien sekä perheen kanssa!

Tällä kertaa tein hieman erilainen version klassisen mansikkakakun rinnalle. Tämä herkullinen jälkiruoka koostuu mansikasta, kermavaahdosta ja makeasta bisquetitpohjasta sekä hienostuneesta vanilja creme pâtissièresta. Nämä pikkukakkuset tulevat viemään kielen mennessään, sillä ne ovat taivaallisen hyviä. Voisin melkeinpä vannoa, että kun tämän jälkiruuan tekee kerran, tulee siihen palaamaan kerran jos toisenkin. Täydellinen nautinto mansikoiden kanssa.

Tämä kesäinen herkku on ihana nauttia ystävien kanssa vaikkapa kuohuviinin kera.

Täydellistä, mansikan makuista loppukesää kaikille!

One of Finland’s and whole Scandinavia’s most favored summer delicacies is strawberry. Even though strawberries taste heavenly just as they are, you can enjoy them with sugar, whipped cream, vanilla sauce or ice cream. Or maybe you like to use them in a cake or make jam. There are so many ways!

This year strawberry harvest has been a bit late because early summer in Finland was cold and rainy. But now we can finally enjoy of sweet, tasty strawberries.

Why are Scandinavian and Finnish berries so sweet? The answer is light: a sweet strawberry needs a lot of light, and in Finland we have got light almost around the clock on summertime.

I’m going to make time go pick up some strawberries on the field this summer, which has formed as an almost every summer tradition for me. A summery trip to strawberry fields is also a fun thing to do with friends and family!

This time I decided to do a little different version alongside the classic strawberry cake. This delicious dessert consists of strawberries, whipped cream, sweet biscuit base and subtle vanilla crème pâtissière. These little cakes will sweep you off your feet because they taste just heavenly! I can assure you that once you have made this dessert you will make it again and again. This dessert is the most perfect pleasure you can make out of strawberries.

Enjoy little strawberry shortcakes with good friends and fresh sparkling wine.

Wishing you all a sweet, strawberry tasty summer!

Käännös: Hanna Kärppä

Yhteistyössä:

Mansikka shortcakes pâtissière kreemillä

6 dl vehnäjauhoja
20 g voita
¾ dl sokeria
2,5 tl leivinjauhetta
1 tl suolaa
2,5 dl maitoa

Vanilja greemi:
5 dl maitoa (ei kevyt eikä rasvaton)
1 vaniljatanko
70 g vehnäjauhoa
175 g sokeria
1/4 tl suolaa
15 g sulatettua voita
4 munaa
2 munankeltuaista

Mansikka täytte:
500–600 g tuoreita mansikoita, lohkoiksi leikattuina
1-1,5 dl sokeria

3 dl kermaa,vatkattuna

Lämmitä uuni 170-asteiseksi. Sekoita kulhossa jauhot, voi, ¾ dl sokeria, leivinjauhe ja suola. Sekoita kunnes koostumus on rakeista. Lisää maitoa ja muokkaa taikina tasaiseksi massaksi. Laita taikina jauhotetulle alustalle. Pyöritä taikina isoksi palloksi. Ripottele hieman jauhoja taikinan päälle, että massa ei ole liian kosteaa. Painele taikina isohkoksi noin 3 cm paksuiseksi kiekoksi. Muotoile pyöreällä stanssilla taikinasta bisqueteja. Ripottele hieman sokeria bisquetejen päälle. Laita bisquetit leivinpaperoidulle pellille ja paista 25–30 minuuttia, kunnes ne ovat kauniin kullan ruskeita ja kypsiä.

Tee vaniljakreemi sillä välin, kun bisquetit ovat uunissa:

Halkaise vanijatanko pitkittäin ja rapsuta vaniljan siemenet ja laita ne maidon ja halkaistun vaniljatangon kanssa kattilaan. Kiehauta maito. Anna sen kiehua pienellä lämmöllä ja imeä makua vaniljatangon puolikkaista sillä aikaa kun teet seuraavaa vaihetta. Sekoita kulhossa vispilällä vehnäjauho, sokeri ja suola sekä sulatettu voi, kananmunat ja keltuaiset. Kaada kiehuva maito kulhoon samalla vispaten. Poista vaniljatangon puolikkaat. Kun maito on sekoittunut muihin aineksiin tarpeeksi hyvin, kaada seos takaisin kattilaan. Anna seoksen kuumentua kiehumispisteeseen ja vatkaa samalla voimakkaasti.

Jatka sekoittamalla tasaisesti. Kun vehnäjauho on kypsynyt ja muodostunut kreemimäiseksi niin ota kattila pois liedeltä ja kaada valmis kreemi kulhoon ja anna jäähtyä. Lopuksi tee vielä mansikkatäyte; lisää sokeria makusi mukaan mansikoiden sekaan. Varovasti sekoita ne hyvin keskenään. Anna maustua noin 20 minuuttia ja sekoita uudelleen varovasti. Täytä Bisquetit vaniljakreemillä, kermavaahdolla ja mansikka täytteellä. Koristele Biquetit mansikoilla ja laita päälle tomusokeria.

Strawberry shortcakes with crème pâtissière

6 dl flour
20 g butter
¾ dl sugar
2,5 tsp baking powder
1 tsp salt
2,5 dl milk

Vanilla cream
5 dl whole milk
1 vanilla stick
70 g flour
175 g sugar
1/4 tsp salt
15 g melted butter
4 eggs
2 egg yolks
Strawberry filling
500-600g fresh strawberries, cut
1-1,5 dl sugar
3 dl whipped cream

Preheat the oven to 170 degrees celsius. For the biscuit mix together flour, butter, sugar, baking powder and salt in a medium size bowl. Mix together until crumbly. Add milk and mix until the pastry is smooth and even. Put the pastry on a floured surface and roll into a large ball. Sprinkle with flour. Press out the dough with the help of your hands until it is about 3 cm thick. Use a cookie cutter to cut out the biscuits. Sprinkle lightly with sugar.

Place the biscuits on an oven tray covered with baking paper. Cook for 25-30 min until golden brown and cooked. Make the vanilla cream while the biscuits are in the oven. Cut the vanilla stick in half and take out the seed. Put the milk, vanilla seeds and vanilla stick in a small saucepan and bring it to boil. Let it simmer for a few minutes. In a bowl whisk together flour, sugar, salt, melted butter and eggs and egg yolks. Take the vanilla stick out from the milk and pour the warm milk over the flour mixture constantly mixing until the milk has mixed with the flour. Pour the mixture back into the pan and continue to cook while constantly mixing. Keep cooking and mixing until the flour is cooked and the sauce thickens. Let the sauce cool down.

For the strawberry filling simply add desired amount of sugar on top of the strawberries, according to your own taste. Gently mix together. Let the strawberries sit for 20 min and then mix again. Fill the biscuits with vanilla cream, strawberry filling and whipped cream. Garnish with strawberries and powdered sugar.


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