I’m so proud of being part of wellness sauna-restaurant Kuuma where I’m also a part-owner. So excited to tell more about the concept, the menu, and the sauna experience. Kuuma combines the Finnish sauna culture with the Nordic gastronomy and atmosphere that we call…
Very excited to announce that my own spice mixes are now launched. I created 5 different spice blends especially for the summer season. I wanted to create flavors that gives you extra on your everyday cooking and grilling. Spice mix blends are easy to…
I’ve always appreciated the Italian way to cherish the traditions, history and high-quality ingredients in cooking. The Italian relaxed attitude towards cooking is also fascinating: as I think myself, cooking doesn’t have to be complicated or time-consuming. It’s enough that you have some good…
Olive oil is an important part of my life – it is the well-being and the foundation of my cooking. Olive oil is the best choice for cooking, as its polyphenols protect blood fats against oxidation. Personally I love to add olive oil in…
Founded 1865 in Tuscany, Bertolli is the world’s most famous and prestigious olive oil producer. I traveled to Italy in May together with seven famous food influencers, where we got to know the secrets of olive oil production. Bertolli has always been the leader…
Pizza, pasta, parmesan, prosecco – and of course olive oil. The colorful Italian food culture has always been my dearest. In May, Bertolli, famous for his olive oil, invited me and seven famous food influencers from all over the world to spend a week…
SMOOTHIE BOWLS AND HERBS FROM LAPLAND In my opinion, breakfast is the most important meal of the day. This is why it’s so important to enjoy all kinds of colors on the plate. I designed an exclusive, healthy and energetic á la Sara breakfast…
Had this amazing experience in the town of Panzano in Chianti. There is this special restaurant Officina della Bistecca owned by the family butcher Dario Cecchini, who is one of the most famous butchers in the world. In the restaurant and the shop there…
Pitkän työpäivän jälkeen on ihana rentoutua vaahtokylvyssä hyvän musiikin soidessa taustalla. Mikä kruunaisikaan kylpyhetken paremmin kuin uusi lempiherkkuni, Dionen jäätelö. Oma suosikkini jäätelöistä on raikas ja kesäinen, makuhermoja hivelevä Mango Karpalo. DIONE-jäätelöissä yhdistyy perinteisen valmistuksen asiantuntemus 1950 -luvulta lähtien sekä luova tarkoin valittujen ainesosien…
Tällä viikolla Lidln satokausikalenterin pääraaka-aineena on porkkana. Porkkana on monipuolinen ja terveellinen juures, jota voi käyttää monin tavoin ruuanlaitossa. Se sopii keittoihin, salaatteihin, raasteeksi, laatikoihin sekä leivontaan tuomaan väriä ja makua. Porkkana on herkullista myös ihan sellaisenaan vaikkapa välipalana tai dippien kera! Oranssin…