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Food

Restaurants

Le Ciel french restaurant

During my trip to Kagoshima we received an invitation to try a french restaurant called Le Ciel, located in the Shiroyama hotel. It’s a restaraunt with in a dreamy location with a beautiful view. The food is classical fine french with a japanese twist.…

Food Travel

Loquat fruit tree

During my trip to Japan I got to taste this interesting fruit called Loquat. Loquat fruit is an exotic sweet fruit packed with vitamins, minerals, antioxidants, flavonoids and others.  It tastes quite similar to apricots, cherries and other sweet fruits. Although it is tasty…

Projects Restaurants

Sauna & restaurant Kuuma

I’m so proud of being part of wellness sauna-restaurant Kuuma where I’m also a part-owner.  So excited to tell more about the concept, the menu, and the sauna experience. Kuuma combines the Finnish sauna culture with the Nordic gastronomy and atmosphere that we call…

Food Projects

Spiced by Sara La Fountain

Very excited to announce that my own spice mixes are now launched. I created 5 different spice blends especially for the summer season. I wanted to create flavors that gives you extra on your everyday cooking and grilling. Spice mix blends are easy to…

Food Projects Travel

The Recipe is Simple

I’ve always appreciated the Italian way to cherish the traditions, history and high-quality ingredients in cooking. The Italian relaxed attitude towards cooking is also fascinating: as I think myself, cooking doesn’t have to be complicated or time-consuming. It’s enough that you have some good…

Food Projects

Blending experience

Olive oil is an important part of my life – it is the well-being and the foundation of my cooking. Olive oil is the best choice for cooking, as its polyphenols protect blood fats against oxidation. Personally I love to add olive oil in…

Food

Lucca Bottle

Founded 1865 in Tuscany, Bertolli is the world’s most famous and prestigious olive oil producer. I traveled to Italy in May together with seven famous food influencers, where we got to know the secrets of olive oil production. Bertolli has always been the leader…

Food Lifestyle Projects

A PIECE OF ITALIAN FAIRYTALE

Pizza, pasta, parmesan, prosecco – and of course olive oil. The colorful Italian food culture has always been my dearest. In May, Bertolli, famous for his olive oil, invited me and seven famous food influencers from all over the world to spend a week…

Food Restaurants

ARCTIC LIGHT HOTEL’S RENEWD BREAKFAST

SMOOTHIE BOWLS AND HERBS FROM LAPLAND In my opinion, breakfast is the most important meal of the day. This is why it’s so important to enjoy all kinds of colors on the plate. I designed an exclusive, healthy and energetic á la Sara breakfast…